Our 50 seater restaurant
is situated in the east wing of the courtyard on the first floor, also just
opened, our 20 seater ground floor restaurant and converted archway.
Our reputation
for fine steaks, friendly service and extensive wine list makes us a popluar
venue for both locals and guests alike. Feile Bia Approved & Best
Restaurant Award.
* Open from 7
- 9pm 7 days a week
* Sunday
lunch 12.30 - 2.30 pm
Booking
recommended to avoid disappointment
Available
for private parties.
Sample Menu
Ballinacourty
House
Restaurant
Glen of Aherlow, Co
Tipperary, Ireland
STARTERS
Home-Made Vegetable
Soup, served with Freshly baked bread.
Deep Fried
Mushrooms with a Fresh Chive Mayonnaise.
Battered Chicken
Strips, accompanied by a
Mango & Chilli Dip
and a Mixed Herb Salad.
Ballinacourty House
Salad, A selection of dressed Salad Leaves, topped with
Crispy Bacon
Lardons, Toasted Pine Nuts and Parmesan Shavings.
Seafood Plate, Crab
& Scallop Terrine, Prawn Cocktail & Smoked Mackerel
With a Mixed Salad
on the side.
Main Courses.
Prime 14oz Local
Sirloin Steak cooked to your Liking,
with a Creamy
Pepper Sauce
Stuffed Fillet of
Chicken wrapped in Streaky Bacon served with a
Ginger & Spring
Onion Sauce.
Baked Whole Sea
bass with a light Sauce of Chopped Tomatoes, Olive Oil,
Basil, Black
Cracked Pepper and a dash of Lemon.
Baked Darne of
Salmon sprinkled with Cajun Seasoning,
accompanied by a
Savoury Cabbage.
Pan-Fried Noisettes
of Spring Lamb, with Roasted Bell Pepper and a
Homemade Rocket
Pesto.
Vegetarian Dish of
The Day, please ask your server for details,
~
All Main Courses
served with a choice of;
Potato & Vegetables
or Side Salad & Seasoned Potato Wedges.
~
Selection of
Desserts
Your Server will
have today’s Selection
~~
Freshly Brewed Tea
or Coffee & After Dinner Chocolates
